This was undoubtedly the best meal we had in Bhutan - a fixed lunch of Bhutanese specialties like ema datshi (chilli cheese curry), jashi maro (chicken), a yummy local bread, red rice, a delicious cabbage stir fry, spinach stir fry, ice cream, Chinese tea et al. Good service, nice ambience and very good value for money. I believe the vegetables are all organic as well. Don't miss it.
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