Restaurant details
Good for: Child-friendly, Business meetings, Local cuisine, Special Occasion Dining, Romantic
Dining options: Dinner, After-hours, Breakfast, Lunch, Reservations
Description: The name of the restaurant was inspired by La Motte's admiration of South African artist Jacob Hendrik Pierneef (1886 - 1957). Pierneef's creativity in portraying the beauty of the South African landscape is echoed in the restaurant's offering of traditional cuisine with a modern interpretation. The restaurant's elegant interior sets the scene for Chef Eric Bullpit's heritage-inspired lunch menu of shared starters, treats from Grandma's pantry and mains from an a la carte menu. The interior blends beautifully with the external surroundings - a fresh, natural look inside is embraced by tranquil gardens and majestic oak trees where something ligher or a selection of home-baked delights from the La Motte Farm Shop can be enjoyed.