The poached Pear has outstanding food, with unique recipes loaded with layers of flavor. The garlic shrimp is actually cooked, topped with a creamy sauce with roasted pepper all resting on a bruschetta type piece of toast. The lobster special looks like something out of a magazine. A 1 1/2 pound lobster sits a top a crab cake, inside a fried, lightly crisp wonton shell. Every bite is perfectly cooked and delicious! The cheesecake was very good, and clearly homemade. The kitchen forgot my salad's dressing, but with the appetizers, dinners, and desserts being so far above any other restaurant, I have to rate them with all five stars.
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