This is a Mexican restaurant located on a thru road in a mixed residential / warehouse area. The food seems very authentic and the restaurant became crowded at dinner on a weekend visit. The seating area is small and clean but not at all fancy - a mix of banquette seating and chairs with wooden tables. The whole place may seat 18-20 people. The space looks a little like a small deli that was converted to a restaurant. The guacamole was fresh and delicious. The fajitas carnitas look good, but the pork was very fatty had some bone pieces in it which was a bit of a turn off. A chicken in mole sauce was tasty, though the chicken seemed a little over cooked and dry inside.
Staff were very friendly and it seems to have a big following though most of the people seemed to be ordering tacos, enchiladas, burritos, etc. The menu is quite diverse and we only tried a few things that were a little different. Worth a try if you are in the area and looking for something different.
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