While the wind howled and the snow flew outside, we enjoyed a cozy dinner at this great local restaurant. A lovely scallops dish was a starter and a yummy salad was shared. Some of our table had Black Sea Bass over Asparagus & Mushroom Risotto. This was well prepared and delicious. Others had homemade Cavatelli with Jumbo Shrimp in a tomato sauce with kalamata olives. Another winner. Homemade desserts topped off the meal. The service was outstanding. Highly recommended.
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