Just recently had another great meal at Anemos. Food is always top quality and the service is just as good. Have to have the keftedkes and the agvolemano soup to start the meal off with the amazing pita bread. Followed with the traditional saganaki. I am addicted to the hireno filleto main course , peppered pork loin that is brined And grilled AMAZING . but everything I have tried has been delicious. Deserts are excellent , the mocha gelato they serve with the mini baklava is amazing, pair this with a Greek hot chocolate and your all set. Atmosphere is very nice and laid back . Just a great meal start to finish , will be back again soon , thanks for the hospitality.
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