Great breakfast. I highly recommend reservations on the weekends as the place has limited seating and the was a line out the door. We had reservations and got seated right away. We both had the special which consisted of a large crescent roll stuffed with eggs, bacon and cheese, it was amazing. The coffee was very good and they had several choices. The big draw here seems to be their bakery. There was a line through the whole restaurant of people just getting coffee and baked goods. We got a large turtle brownie and gooey butter treat. They were both very good. We saw several people carrying beautiful cakes.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.