I will just briefly comment on the overall experience since everything was SUPERB!
Old time supper club with a bit of a modern twist-music track was great-I had a glass of wine but we mostly saw martinnes of every color go around-food (huge, thick juicy pork job which also describes the huge New York Strip (I got mushrooms with mine), both perfectly cooked and juicy throughout the entire piece of meat- medley of vegetables were sautede just right- we ordered two dinner salads which were very fresh-garlic cheese bread came with it, would have prefered just a bread basket-all employees top notch- server was beyond professional and attentive (left a 30% tip) wish I would've caught his name to give him the credit he deserves)-dessert---bread pudding (which is a RARE dessert option anywhere) was huge and out of this world (custard like sauce with fresh blueberries, raspberries and strawberries on top)- we got street parking close by so we skipped the valet parking ($10)- Would definitely go back and will recommend to everyone who wants a special night out-spendy (just the bill was $150) but with how terrific everything was we thought is was worth it. Make your reservations now!
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