If your goal is absolutely delicious food, this is your spot. Granted, it is off the beaten path and the atmosphere is very relaxed but the food is amazing.
I had the house featured dish -- a Bourbon pork chop topped with pickled peaches. I never knew a pork chop could be this juicy and delicious. Evidently, the chef brines the chop for days. It works! The sides were fantastic too -- corn, poblano, cheese grits and collard greens. And they have Yuengling on tap!
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