We went for the tasting and Megan was the server. She was still learning about the winemaking but was eager to learn and lovely to us. We tasted a number of wines and our favourites were the Cab Rose, Equestrian Merlot and the Passionate Kiss which is a dessert red with chocolate so perfect for a chocolate dessert! The port (apologies I can't remember the name) was also very good. Well worth a visit.
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