Spring Mill Inn is my "home away from home", every time I visit my good friends in Mitchell, IN. It's always so quiet and peaceful there, wonderful landscaping, clean surroundings and rooms, as well. This time we stayed in an "Accessible" room, and it was excellent choice. Large room, with 2 beds, TV, desk/chairs, large bathroom, with roll in shower, grab bars, etc.
Only 'downsides' was low water pressure, and since it was down in floor below Lobby, they had a "de-humidifier" in room, that was noisy at night, if you left it running. We understood the necessity, and it did it's job, but was very noisy! Also, the AC/Heat Thermostat panel, was right above the bed and had a built-in night-light that you could not shut off!! Needless to say, one cannot sleep with a light above your head, glaring into your eyes! I solved the problem, by taping a 'brochure' over it, to block out light.
Dining room was excellent, as always......good home-cooked food, plenty of it, too.
Front Desk staff always good natured and helpful, too.
Cell phones will work outside and in upper floors of INN, but below the lobby, "zilch"........so if I wanted to text someone, had to go upstairs, or outside to get my phone to work.
Also, not enough hooks or places to lay your clothing or toiletry kits, in bathroom. Especially if you are sharing with other person.

All in all, excellent stay, and will return, again, when we are next in town.

The Spring Mill Inn is inside the Spring Mill State Park in Mitchell, IN. We went to the Spring Mill Inn the Sat night before Mother’s day for supper with a group of 6. The dining room opened at 5 and we were there when it opened. We all had the buffet and it all looked very fresh. The salad bar had 4 different lettuce/greens choices, along with toppings, cottage cheese and other salads and dressings. They had an orange poppyseed dressing that must have been a house dressing as I have never seen that before. It was really good.

For the hot items, they had corn, mashed potatoes, green beans and cooked apples that were the best I have ever had in a restaurant. For meats, there was meatloaf, catfish, Salisbury steak and fried chicken that was awesome!! They say it is hand breaded and it was so light and tasty! They kept bringing out more fresh chicken! There was bread and butter at the end. There was a whole table of desserts, however, we weren’t wowed with anything. They had cobblers and chess pie and granny cake and pecan pie.

You do have to pay per car to get into the park, but if you have a chance, you should go, eat at the Inn and then don’t forget to walk around the village and visit the old mill!

My friend and I took a hiking trip to Southern Indiana. We decided to stay over-night at the Spring Mill Inn at theSpring Mill State Park. Let's talk about the park, first. It is wonderful. It has a pioneer village with a restore working mill that grinds corn meal on the hour throughout the day so that you can see the mill working. This would be a wonderful place to bring the kids. The inn staff were very friendly and helpful. Check-in was easy. The inn still uses keys to get into the rooms. The wifi is good. The food at the inn was good and the staff were friendly. They had a buffet for $11.00 that was very reasonable. After dinner, I went down to the indoor/outdoor heated pool. It is always nice when you can sit outside and listen to the breeze blowing through the trees. I plan to come back again.

Spent another delightful Easter Sunday and following Monday at the Inn. It was it's usual great time with the beautiful outdoors and grounds. Lobby is so cozy, they even lit the fireplace for Sunday night which made it even more cozy. Easter buffet was fabulous with great selections of food and desserts were top notch. Waiters were very attentive and nice. They had served a great number of people on Sunday and the chef's were tireless in keeping the buffet supplied with delicious hot food. Next day was quiet and peaceful and a great way to unwind.. Rooms are very comfortable and a good night's sleep is assured. Can't wait to go back.

Lovely location inside the state park with hiking trails nearby. Older cozy lodge building but all up to par! If you cannot handle steps they have a ramped entrance. We liked the restaurant too; it was a good value, esp. the salad bar! No complaints. We were in the 1975 wing, very typical hotel room & bath. Even have games in the lower level and book nooks. The Village just opened for the season and the Old Mill Building is impressive with the water wheel and grinding stones and giant gears circa 1914 in the Village heyday.