Our waitress "Audrey" was so polite, aniticipated our every need, fast, efficient and awesome personality. I was two of my friends and all three of us agreed we had never had such outstanding service from a waitress before. Then "Nicholas McGee" the Chef answered a question of mine about how can they have such outstanding service and get all the orders out so quickly with all the different things on the menu? He answered my question and then asked if I wanted to see his kitchen and took me to the kitchen and I stood on the outside of the window where the waitresses pick up their orders and you are looking down into the kitchen area. Chef Nick explained the layout of the kitchen and did not rollhis eyes at me when I asked any of my questions. I worked at the Hyatt Regency on the front desk and even at that luxury hotel the service there and their kitchens did not meet the standard of service we received at "bosphorous" was above and beyond even the Hyatts!!!!!! (and the Hyatt does have exempliary service and excellent food, but in my opinion bosphorous beat them on every level- - sorry Hyatt Regency!!"
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