This farm to table eclectic restaurant was a surprising find in Stuart. We are real foodies and we’re so thrilled to happen upon this outstanding dining experience. The lovely ambience and the outstanding service just added to what was one of the best meals we had had in months. We chose the tasting menu at five courses. What was unique about this experience, was that each of us got a different course with each of the five courses so in reality you had 10 courses to share between the two of us. The chef did an outstanding job of connecting flavors. Plating was beautiful and there was so much food for a tasting menu we actually had to take some of the entrée course home with us. Once again thank you to the outstanding staff at the chef’s table.

Innovative, welcoming, delicious. Granted, I’ve been living in a small town with terrible food , but this food literally brought tears. Beet burgers are not to be missed, corn and peach salad, think street corn with roasted peaches, house made pasta of all sorts. Some unusual, some old favorites done beautifully.Service friendly and knowledgeable but not childish . Chef Paolo is charming and very talented. Wine list good but not pretentious, parking easy.

The Chef’s Table - Ambience, service, food. The trifecta! Beyond one’s imagination ... but obviously not beyond the chef’s and owner’s. Been here 4 times and delightfully surprised after tasting each dish. Never what I ever expected or hoped for ... always better. The ambiance is perfect - the temperature (comfortably cool), and the music selection - just stimulating enough while still maintaining a back seat. Relaxing atmosphere and decor, yet classy. Feng shui and layout works well and feels welcoming, and the servers truly are (“servers”) - present yet unobstrusive, knowledgeable and friendly but not chatty. The food. Oh, the food. Let’s just say what they prepare and serve should not be referred to as just “food.” Conveys an inaccurate message. A genius mix of ingredients that facilitate a burst of gustatory pleasure, manifesting “delectations” not previously experienced. Yeah, more like that! The presentation is a work of mastery, mirroring the magnificence of the meal. All just right ... and more at The Chef’s Table. (No, not a relative or employee. I am only an immensely grateful patron. :)

Everything was very well prepared and presented. Servers were knowledgeable and personable. It would be my favorite place if the atmosphere was cozier. It could use some tablecloths and more comfortable chairs to match the warmth of the food. We will be back because of the food and the people.

I gave a 1 star because the food is good. However, if you are interested in getting an event catered... good luck... Carra Crehan the manager and only one under the owner arranges all events and catering services. She gave my daughter's sweet 16 party to 2 other parties because they were larger...Here we go starting from scratch... She seems to not remember the phone call where we wanted a quote from everything from a sushi boat, Package B to little cute desserts for her Alice and Wonderland Theme...selective memory I guess. It was not surprising as her 4x5'office had papers stacked to the ceiling and a complete mess. Her dress was very unprofessional and looked like a Mumu. Save yourself trouble and avoid the waste of time.