I don’t know what has happened but it’s like they don’t have access to the usual ingredients to make their menu items. They just put other ingredients to make up for what they don’t have but they don’t tell you this and hope you won’t notice. I understand completely that food purveyors run out of items to supply their restaurants but you need to be honest with the customer and let them make the choice instead of throwing random items in a dish. I won’t be back for awhile.
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