Sat at the bar because it was packed on a Saturday night and they don’t take reservations. It was providential because the bartender, Devon, made the night. He was a joy to watch as he made any number of specialty drinks and explained that the restaurant focuses on local and regional spirits and crops. That said, we ordered the mussels, which were huge and in a delicious sauce. The salmon was done to perfection, and had not a hint of fishy taste. Best dirty martini, too. All in all, we actually discussed traveling back thru Grand Junction just to eat here again!
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