We ate here several times at lunchtime as we used the beach. More expensive than your average beach restaurant but we loved it. Tried the sole twice it was so good, bass, grilled sardines cooked on the beach in a boat shaped bbq, the fish kebab (fab) chefs salad, seafood salad, king prawns (not the best) calamari, and seafood paella. A couple of the waiters were great a couple not so great. The salads are spectacular and a meal in themselves. The house wine was good and the coffees too, didn't try the desserts. Paid between 50 and 70 euros each lunchtime well worth it.
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