For our last night in Argentina, we decided on a restaurant with a broader menu. As you can imagine, we’ve been eating a lot of seafood in Ushuaia. And a gigantic amount of meat in Argentina. Christophers allowed those in our family wanted more meat to enjoy, the ribs and tenderloin were excellent. The king crab ravioli was very tasty. The abundant fresh baked bread was devoured by the kids. The pizzas weren’t quite as good, but not bad.
Our server couldn’t have been more friendly. Her English was not perfect, but her attitude and friendliness was! Opens at 8, packed by 9. Highly recommend
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