We ( 2 of us) visited this place for dinner on 28/6/2018. I have reviewed this place on Dec 2015. We went there without any reservation and we could find a good table opposite the staircase, not in front of the cooking station.
We ordered vodka and whisky and for starters, Lotus seed and another veg pepper salt? The veg was good, however, the lotus seed was very hard and not to our liking. The service of drinks was little slow, and we were definitely, not in any hurry.
Gopal, the Manager suggested to replace the lotus seeds which we declined as we ordered our main course. Their suggestion of egg fried noodles and Chinese Greens was excellent and totally, a delectable experience like the one in 2015.
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