India is a land of varied food cuisines and cultures and Parsi cuisine is one of them.
Parsi cuisine is not just about food but is a reflection of the culture and lifestyle of Parsis, their lover for food in all forms be it mutton, fish, chicken, eggs and veggies
Parsi food draws a strong influence from the regions of Gujarat and hence and thus the sweet and sour element i.e. Vinegar from Goa and Sweetness from Gujarat
This is a gem in the form of canteen in the Parsi Anjuman complex.
Chicken Farcha, Patrani Machi, Kharu Ghosth and Kolmi fry were the starters that we ordered and everything was just perfect in taste and quality.
Salli boti was the standout dish on the main course
Once inside your get a feeling that you are sitting in the dining hall of a Parsi household.
All in all a must visit for all food connoisseurs wishing to explore and experience this unique cuisine..
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