We sat on the lower terrace by the water watching the boats pass by. Staff was very helpful. We chose two dishes for the kids: pineapple with fried rice & chicken and chicken sate with white rice. For ourselves we ordered two of the chef's specials: braised pork ribs and fried duck balinese style. Unfortunately these to dishes were very dissapointing, very small portions, and the ribs laked taste and the duck was too dark snd there was hardly any meat on both the ribs and duck.
Thankfully the kids' dishes were served with plenty of rice and the chicken sate was by far the best dish of the night.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.