Fero is the only table service restaurant in the otherwise boring and overrated Pizitz Dining Hall. Fero offers indoor and outdoor seating in a very chic environment. Caroline served us and did an excellent job. The menu is not very long yet extremely tasty. Try the pecorino fondutta appetizer, a sort of "Italian fondue”, where you dip your bread in a melted cheese dish. We had the spaghetti and meatballs and rigatoni and both were outstanding, with huge portions. For desert we had the beignets and were not disappointed. Their wine list is rather short but of really high quality, and they offer a full bar. Fero is definitely one of the better dining options in the downtown area!
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