After having this place on the radar for YEARS, we finally made the trip to Athens for a visit. The inside is nicely done, love the old woodwork and style they have created, very welcoming. We seated ourselves at the bar, and were given a menu promptly. Both hubs (the beer critic) and myself ordered a sampler of the many offerings. The beers were excellent in quality and variety, keep in mind, you try something new, to broaden your taste, and you may get a surprise either way. My favorite was the red ale, hubs, the stout. Food menu is pretty standard bar fare, well-done. Salads and burgers looked awesome, our selections of the special focaccia and the steak sandwich were good ones. Tried a cheeseboard, with sausage, and the cheese was good, bread, mustard, honey all yummy, I found the sausage somewhat lacking. Adding some pickled veggies would round out the selections nicely. Prices were standard for the experience in upstate NY. Bartender was young and efficient, a few more smiles will help her along the way, but all-in -all, a good experience. Worth your time if you enjoy craft beer. Wine also available and select local spirits seems to be a choice also. We will definitely we back, bringing more beer fans next time!
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