We shared the fried oyster appetizer. The oysters were disappointing: badly shucked, so it was small pieces, not whole oysters; as a result, there was a little too much breading and the oysters were a bit over cooked.
My short ribs Bourguignon were beautifully cooked, and the sauce would have been delicious, except it was way too salty, what a shame! The bread was very good.
My friend’s mussels steamed with fennel were awesome.
Service was excellent, ambience feels like France.
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