Nice place, friendly and young chef, and the hostess spoke basic English. Small space with seating for 8 people. Decent sake selection. You can select sushi and sashimi, or just sushi, which is what we went for. The sushi rice is seasoned with red vinegar, and had a very nice flavour and temperature I thought. Some strong bites, including delicious clam, geoduck, and a delicious monkfish liver dish. All around a good meal.
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