Pick up at our hotel and then off to the market to buy the ingredients for our meals. We made fresh spring rolls, banh xeo, bun bo nam bo and pho bo! Trinh our guide was very funny and very nice which made our cooking class lots of fun. After the market, we set off for a 40min motor boat ride to the island. Once we arrive at the island we embark on a little row boat into the coconut trees. The cooking class is outside, which makes the experience even more special! Our chef Thi is very good at her job. We enjoyed our cooking class and we recommend this tour!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.