I’ve probably been to this restaurant more than 10 times and never wrote a review so it’s about time! Chef Alessandro is nothing short of a culinary genius! Originally from Sardinia he has the ability to transform fresh local ingredients into delectable morsels of delicious palate pleasing offerings. I thought he would not be able to impress me anymore but every time I go back he manages to entice me to try something new. My favorite dishes are still the octopus carpaccio, lobster salad, egg custard, foie gras scallops, truffle pizza and of course the panna cotta and pistachio ice cream to name only a few. Chef Alessandro is in the kitchen every night so don’t be shy to ask him to come to the table and ask for his recommendations! And before I forget he also has one of the best wine collections on the island, so there you have it, this is a “ can’t miss” experience if you are in Phuket! Go!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.