Best Lac Loc we'd had in Cambodia, it's my favourite dish. They marinade the beef for 5/6 hours before cooking and I was amazed at the quality of the meat. I asked Phil how he could sell it for the price, he raised eyebrows and just told he was just so happy that I was enjoying it. Enough said..!!
I loved the menu, it was simple and concentrated on the best Cambodian dishes.
They help other projects localy with profits from the restaurant which is a brilliant gesture.
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