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“The food is really good”
Review of Le Tigre de Papier

Le Tigre de Papier
Ranked #156 of 953 Restaurants in Siem Reap
More restaurant details
Restaurant details
Good for: Child-friendly, Local cuisine
Dining options: Dinner, After-hours, Breakfast, Lunch, Delivery, Reservations, Takeout
Reviewed 23 February 2015

I took the gnocchi with bolognaise and the spaghetti and other time. They were really really good! After weeks only with rice you need something european. Here you are really sure that the food is good. Also the pizza was really good. We had also the khmer cannelloni and the pumpkin gratin they can we also recommend. You see in the week we were there we ate few times there.

Thank Anomis83
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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235 - 239 of 991 reviews

Reviewed 17 February 2015

This is right on the main drag of Pub St. It is comfortable, there's a cooking school and the food is great. Try the Spicy Shrimp Salad. It's a taste blast.

Thank James D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 February 2015

great experience we were taken to the market while the teacher pointed out some ingredients we d never seen before we then went back to the restaurant and prepared dishes we d chose from the menu.

Thank Lydia M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 February 2015 via mobile

Over from Thailand and still wanted Thai style .....more than adequate ....give it a try....service is wonderfull....

Thank Kauri D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 February 2015

Great teacher, extremely organized, upstairs airy bright and clean prep and cooking kitchens. Each of the 7 in our class selected an entree and a main dish to prepare. Then we headed to the local market to pick up a few ingredients but mostly just to see the variety of fresh fish,meat, produce and spices. When we returned each dishes ingredients were neatly arranged on platters and we were shown how to peel, slice, shred and grind the spices with large wooden mortar and pestles....the Cambodian way! Then we each took turns cooking under the gentle supervision of our lovely instructor. After everything was ready we were ushered back downstairs to the covered courtyard to share in the feast. Mango and Green papaya salads, fresh spring rolls, curried chicken, pork with pineapple and several other delicious dishes. Regardless of whether you are a novice or an experience chef I highly recommend this wonderful local experience.

Thank Carolyn G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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