A stunningly decorated restaurant in the heart of the Old Town with impeccable service and food to top it off.
For starters my Friend and i shared the Gorganzola, Pear and honey on Sweet bread( we each received a slice)- heaven on a sclice of bread. THe men had fish spring rolls which were also incedible.
Mains were a starter Roast beef Salad ( big enogh for a main), meatballs backed ina rich tomato sauce( apparently delicious) and my husband and i both had the oxtail and risotto wich was like a ragou - it was simplu sublime.
In comparison to the similar looking restaurant we had been to the night before where the food did not deliver, this place delivers on EVERY level and is well worth a visit.
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