We arrived in Pisac straight from Cusco. Town looks a bit dead at 7pm. Pisac Inn restaurant had a welcoming waiter nodding at us so we went in. Only 1 other table with guest. We ordered the quinoa soup (was healthy and blend), the guacamole fried cheese was great. We had the aji gallina chicken with rice and trout with garlic sauce, both were very good. Our first drinks Chicha morada and pisco sour were amazing. Our waiter was very smiley and attentive. My husband was ready to go back for another meal. Perhaps they are not as highly rated because the prices was on the higher end in this town. Should give it a try when you're in Pisac!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.