We went to this place for dinner as we were staying at the nearby Foresta hotel. We were encouraged by the presence of some local diners and found the food to be of quite good quality. My wife enjoyed her sword fish and my steak with stir fried vegetables was good. We later found that many restaurants in Peru serve up vegetables almost cold so in retrospect this was an exception to that norm. The service was quite good, though it did help to have some knowledge of Spanish.
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