The salads are good but the main courses are very disappointing.
They melt the cheese on top of the lasagna with a butane torch instead of oven, and torch it until it’s black, which gives it a horrible taste.
The ravioli are a rip off. Only 5 measly ravioli in the plate for 35 soles!
Even if the ingredients are fresh from the garden and organic and the presentation is nice, it doesn’t make up for the taste or the quantity.
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