I've been to this place 2 days in a row. The concept is amazing. The restaurant is over water and if you're too hot you can just jump from your table to the sea. The food is good (not cheap) only problem is the staff. The owner should really have a chat with them. When I say hello to them, they just ignore me....they have very angry looks on their faces. When they take your order they pretend they are listening but then come back with the wrong thing which is frustrating. Anyway I took away 1 star for the staff, otherwise everything is perfect.
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