Pak Rebo is my favorite every time I visit Jogja. Last week, I took my wife here. We came here for dinner after a full-day trip to Borobudur, Prambanan, and Ratu Boko. It was raining, and I called it the best time to enjoy a plate of hot bakmi godhog. Using the original receipt of noodle, completed with local chicken and duck egg, and cooked with traditional stove called ‘tungku’, there’re nothing better than that. The taste, the feeling, and the ambience, poured together into harmony and simply conclude it as the best way to enjoy the authenticity of Jogja.
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