booked 2 seats for anigre lunch buffet on the weekend
which cost almost twice of the weekday price.
they said. it's gonna be different food than weekdays.
the safety measure was above beyond.
food was also not too bad
1. only salad. dimsum. fresh salmon. bread. oxtail soup. noodle soup. and dessert and fruit station. and hot food stall full of carbs (pasta wedges etc.)
with fruit bar.
a. they didnot event have hakau
b. all wonton and fried wonton turns into fried mantau and pao at the last hour
c. dry carbonara
d. no seafood station at all.
e. the staff doesnt even know whats the menu or name at the dessert stall. ( be careful if u have allergic reaction). and worst of all. they didnt ask the manager. just simply said "i dont knw"
5 star hospitality?? hmm
f. they charged u extra bucks for milk in the hot coffee
g. the lime citrus for the oxtail soup was re-useable. and they said. they have no stock for new lime.. 5 star hotels?? hmmm
h. they charge 50 bucks a person for this.
i. i heard the head chef was scolding their staff. what an entertainment
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