James has taken over managing the place recently and the service has really improved. The overall attitude and knowledge about the food options from the staff is better than when i first went and it while a few good options have been taken off and replace with average dished like a Korean Pizza, the crowd favourites are still on there.
Pretty decent on the High Balls now, borrowing from YardBird venture into whisky based cocktails. Overall atmosphere was really buzzing although we waited a bit longer than our reservation to actually be seated. Overall a really good experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.