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“Nice stopping point for a rest”
Review of To Fu Fa

To Fu Fa
Ranked #3,409 of 16,152 Restaurants in Hong Kong
Price range: HK$8 - HK$39
Neighbourhood: Peng Chau
Restaurant details
Neighbourhood: Peng Chau
Reviewed 25 October 2015

Though the bowl of beancurd taste average, it is a good stopping point if you are hiking from Yung Shue Wan to Sok Kwu Wan. A bowl cost HK$11 and taste too sweet for me.

Date of visit: October 2015
Thank yvet0
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (34)
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2 - 6 of 34 reviews

Reviewed 29 May 2014

I bet the vendor has done it for many years, and perfects himself every time. You can have it either au natural or with syrup. Unbelievable!

Date of visit: August 2013
1  Thank Hazel L
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 21 February 2020 via mobile
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Date of visit: February 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 25 November 2019
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Date of visit: October 2019
    • Value
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    • Food
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 16 November 2019 via mobile
Google Translation

Date of visit: November 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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