I had been to the one in Causeway Bay and was placed in a room which I found crowded and my general impression of that Daiyaki was messy.
But this one was totally different. More expensive but better selection of fruits and ice cream plus other food items. The eels served in Causeway Bay were thin and full of bones but the ones served here were meaty and boneless. The sea urchin was big.
I’ll go back to this one but not the one in Causeway Bay.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.