This was our second time dining at Bread Street Kitchen. As before, the service was excellent, attentive without being overbearing. Our food was of the same delicious, high standard, having the poached turbot and pork belly. We finished the meal with my favourite sticky toffee pudding, a recipe from Chef Gareth's grandmother, I love food that has heart and soul in it like that. We plan to return for another fantastic evening in the future.
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