Restaurant details
Dining options: Reservations
Neighbourhood: Tai Fat Hau
Description: From Winner House, one of few hotels in North Point, to now, YIXIN RESTAURANT has surpassed half of a century and is proud to be a part of the Hong Kong catering industry. The founder, Mr. Wong Jim-wan used his hotel experience gained at Winner House to develop a unique Cantonese cuisine, representing the Hong Kong style of Cantonese cuisines. Yixin Restaurant has been named Michelin Guide Recommended Restaurant of 2016 , 2017 and Michelin Bib Gourmand Restaurant of 2018. Signature dishes include Roasted Duck in Pipa Style, Fried Crab with Ginger and Spring Onion, Boneless Chicken in Lemon Sauce, Baked Fish Guts, Smoked Pomfret, Crab Cream in Shark's Fin Soup, and a variety of traditional Dim Sums etc., all of which are for the enjoyment of YIXIN's customers. Some of whom have been customers from three generations.