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“Average but expensive”
Review of Yixin Restaurant

Yixin Restaurant
Ranked #671 of 15,657 Restaurants in Hong Kong
Price range: HK$300 - HK$500
Cuisines: Chinese
More restaurant details
Restaurant details
Dining options: Reservations
Neighbourhood: Tai Fat Hau
Description: From Winner House, one of few hotels in North Point, to now, YIXIN RESTAURANT has surpassed half of a century and is proud to be a part of the Hong Kong catering industry. The founder, Mr. Wong Jim-wan used his hotel experience gained at Winner House to develop a unique Cantonese cuisine, representing the Hong Kong style of Cantonese cuisines. Yixin Restaurant has been named Michelin Guide Recommended Restaurant of 2016 , 2017 and Michelin Bib Gourmand Restaurant of 2018. Signature dishes include Roasted Duck in Pipa Style, Fried Crab with Ginger and Spring Onion, Boneless Chicken in Lemon Sauce, Baked Fish Guts, Smoked Pomfret, Crab Cream in Shark's Fin Soup, and a variety of traditional Dim Sums etc., all of which are for the enjoyment of YIXIN's customers. Some of whom have been customers from three generations.
Reviewed 3 December 2018 via mobile

A long history Cantonese restaurant used to be favorite by gourmets, but those days were long gone. Now food being served here is pretty average but expensive. Totally not worth the money.

Date of visit: December 2018
Thank josepht203
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (111)
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14 - 18 of 111 reviews

Reviewed 29 November 2018

We passed by all the time and finally decided to give it a go. Surprisingly all the dishes we ordered are pretty good and we will definitely go back again.

Date of visit: September 2018
Thank Marie L
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 22 October 2018 via mobile

Excellent fine Chinese food in an unpretentious but comfortable setting. The restaurant is centrally located a few minutes walk from MTR.

An establishment in HK, the PeiPa duck is succulent, flavourful and a specialty of the restaurant.

Best prawn toasts ever and the Oyster and ginger hot pot was superb!

Highly highly recommend!! Make sure you make a booking.

Date of visit: September 2018
Thank Pingu_Fleece
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 22 October 2018

Old style Chinese restaurant, with strong favor in delicious food. The price compared to nearby restaurant is bit expensive but it is really good for dining there.

Date of visit: October 2018
    • Value
    • Service
    • Food
Thank Winfield T
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 22 September 2018 via mobile

One of the classic Chinese restaurants with a menu that dates back 30-50 years and decor to match! Still hugely popular with older generation and business clientele, table booking is recommended. Signature dishes include smoked pomfret, roasted duck, golden chicken, and vegetables with salted and preserved duck eggs. The dishes are not cheap but are high standard. Service is good but expect to be asked to return your table in 1.5 hours!

Date of visit: September 2018
1  Thank tinhau
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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