【#西貢】全記海鮮菜館
獲12年米芝蓮推介 海邊平民價早茶
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全記位於西貢海傍，放假經常嚟邊食點心邊欣賞海景，好嘆！ 西貢居民好捧場，一朝已經好多人飲茶~
✧This local favorite on Sai Kung promenade gives you an absolute advantage to enjoy the sea breeze and harbour view. That makes me a frequent visitor.
連續12年獲評為米芝蓮推介食肆，點心即叫即蒸，新鮮又好味
✧Awarded the Bib Gourmand for 12 consecutive years. Fresh and scrumptious made-to-order dim sum.
狗仔都入得，酒樓會提供專用膠櫈
✧Plastic chairs are available for dogs.
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全記蝦餃皇 (頂)（4.5/5）
Shrimp dumplings
我最鍾意嘅點心，幾乎每次嚟都會叫
✧My favourite dim sum of all time
蝦肉又大又入味，皮唔算超薄
✧Stuffed with big and juicy prawns. The outer layer is not very thin but acceptable.
鍾意食蝦嘅話，推介埋蒜香蝦春卷同鮮蝦腐皮卷都唔錯
✧Crispy shrimp spring rolls and bean curd rolls with shrimp are recommended for shrimp lovers.
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咖喱蒸土魷 (大)（5/5）
Steamed squid with curry sauce
出乎意料地好食！魷魚幾大片，白蘿蔔鮮甜
✧Surprisingly delicious. Big slices of squid. Fresh and sweet white radish.
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香煎蝦米腸 (大)（4/5）
Pan fried rice flour roll with dried shrimp
清淡之選，又係差唔多每次都食
✧Great choice for a light diet as it does not have heavy seasonings. My dad’s favourite.
有時淋啲有時脆啲
✧Sometimes not crispy enough
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食物質素穩定，價錢大眾化
✧Consistent food quality. Reasonable prices.
最鍾意坐戶外感受放鬆嘅氣氛，唔洗喺市區坐得又迫又嘈
✧Laid-back village vibe. A spacious and rather quiet Chinese restaurant.
戶外位有4排，建議坐入面兩排涼爽啲
✧4 rows of seats available in the al fresco dining area. The inner 2 rows are cooler.
喺櫃枱填好紙仔就可以拎點心紙，之後自行揀位
✧Register at the front desk. Get the order record card and pick your table.
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味道 Taste：/5
環境 Ambience：/5
消費 Spending：$79 /人 Person
推介度 Recommendation：4.5/5
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全記海鮮菜館
西貢萬年街87-89號地下
87-89 Man Nin Street, Sai Kung
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Follow me on instagram/openrice: hungrycookie15

One of the larger sea food restaurants in Sai Kung. Lot of choices, and the food is reasonably good if you know what to order. Cheap set meals available in the midst of a depressed market, but quality of seafood will not be the best of course. Selecting fresh seafood offers much better fare but it can get expensive. Need to know what you are doing as sometimes they pressure you to take the more expensive stuff. During the pandemic, I am happy to say that bathroom hygiene has improved significantly. We went early in the evening and was able to get a table on a small balcony overseeing the sea (on the 2nd floor), which was nice since we got an unobstructed view of the harbor. We ordered Australian lobster (okay), geoduck (more expensive but excellent) and some clams. Total came to $1800 but we were stuffed. Overall a pretty good experience

The choice is vast, the seafood is lovely, the service is perfect and friendly, the cook is excellent.
Chuen Kee Seafood Restaurant is far away from too many pretentious Hong Kong Island restaurants.
Do not come here to show off but to enjoy succulent clams or another giant mantis shrimps in a good mood atmosphere.

Its one of those waterfront seafood restaurants with tanks of seafood in front of the plae. Food is pricey and pretty average. Steamed fish was over cooked. Salt and pepper pissing shrimp might have been the highlight of the meal. The shrimps had plenty of meat. Service was great. It was a midweek night and at most 90% of the restaurant was empty.

A rip off. A rip off, a rip off, a rip off, a rip off, a rip off, a rip off, where triads govern the parking spaces whilst the police look on uninterested...