It was a long ride to this area, Sai Kung, from city center. This restaurant is a huge place with a showcase of livestock from sea in front of the restaurant. We had a number of dishes. Out of 10 dishes we had, abalone, scallops, lobsters, and a grouper were impressive with their sizes and freshness. However, taking the meat of the shell was quite challenging and the cooked meat was not that tender. With an ASEAN tongue, i found that the food tasted quite bland. Other dishes, for example fried squid with spicy salt and lemon chicken tased a little better.

Outside the restaurant there are pools of living seafood, where you can choose you meal. Fishermen are bringing new stuff all the time. We had lobster, shrimps and fish with different sauces and everything was good and the service was friendly. From some tables you have a nice view to the harbour.

Dined here with friends from Hong Kong, the selection of fresh seafood still alive and swimming was unbelievable. The langastinos in salt and pepper were especially good along with the scallops. My wife loved the lobster in cheese sauce. And fresh shrimp were sweet and tender.

A fun dining experience not to miss when in Hong Kong!

We ate here while in Sai Kung mainly due to reviews on here and other sites. The food was good and the seafood fresh, the service was a little hurried though on the whole experience was fine. However Im not sure that this is in fact the correct Chuen Kee as after eating here we walked on and discovered another 2 Chuen Kees! Anyway I think whichever one you try they will all be similar.

Fresh and varieties of seafood selections. There are 2 Chuen Kee restaurant in Sai Kung under the same management. Money is better spent here compared to Li Yu Mum. All dishes were great.