I loved the food here! Classic Vietnamese food, very fresh, served fast! It's fairly hard to find a place in HK that serves such honest Vietnamese fare. I tried a few things: the Salt and pepper squid, the Lemongrass chicken skewer, the Shrimp rice paper roll - they were all incredibly tasty and their sauces hot and full of flavour!
The most amazing dish was the Caramel Black Cod - simply delicious and so unusual!
No reservations are made so you need to come fairly early - I went there on a Monday at 6:30pm and it was packed by 7pm.
This place has become one of my faves!
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