As soon as we came out of the lift we were welcomed by the team and escorted to a nice high table by the window. The empanadas are baked (not fried) but are delicious, melted provolone is finger leaking and the steaks are tender and lots of flavor. They are accompanied by 6 different sauces and they also have few sides to go with. The wines on offer are a great paring with the food and the service provided by Nicolas and his team makes you feel like at home. You cannot leave without trying the alfajores de maicena for dessert! We will definitely come back
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