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“Delicious and lunch perfect. ”
Review of Flint

Flint
Ranked #64 of 11,764 Restaurants in Hong Kong
Certificate of Excellence
Price range: US$4 - US$102
Cuisines: Seafood, Steakhouse, Bar, Grill
More restaurant details
Restaurant details
Good for: Special Occasion Dining
Dining options: Breakfast, Reservations
Neighbourhood: Tai Fat Hau
Description: Look forward to tasty and seasonal specialties as the restaurant continues to serve executive set lunch on weekdays. Crafted with market fresh ingredients and quality produce, culinary delights include Boston lobster, USDA Nebraska rib-eye and Iberico pork burger.
Reviewed 27 January 2018 via mobile

Had a business lunch here.

They just got doing a lunch right. Quick and efficient and the staff completely professional.

We all agreed the food was excellent.

I had the soup of the day, clam chowder and Angus steak.

Wow so delicious right sized for lunch.

Had a dinner here when Pieter Fitz-Dreyer was cooking and wow one sensational meal so was excited to come back.

I was not disappointed.

Good job.

Thank Blairgourdie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Flint R, Manager at Flint, responded to this reviewResponded 30 January 2018

Dear Blairgourdie,

Thank you for your 5-star review of us on TripAdvisor!

We are delighted that you found our service team to be efficient and professional and that the kitchen team brought creativity to your table.

We hope to welcome you back soon!

With kind regards,

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
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9 - 13 of 250 reviews

Reviewed 13 January 2018 via mobile

Slightly overpriced steak house that clearly knows it's corporate card driven guests will accept the price for the convenience.

I found the staff helpful and that menu was adequate on food, with little innovation or creativity on the wine menu. The menu could be labeled "indistinguishable global steak house", I acknowledge that's precisely why many people will book there.

If you're stuck at the last minute then it's safe, but you'll have a far more legitimate HK dining experience, and better on the corporate account, if you escape the Pacific Place bubble.

Thank Steven C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Flint R, Manager at Flint, responded to this reviewResponded 30 January 2018

Dear steveinlondon2013,

Thank you for taking the time to review us on TripAdvisor.

We are happy that you found our colleagues helpful and the food menu to your liking.
Our wine list is currently undergoing a re-vamp with us looking for a more unique selection and we hope that this will be in place for your next arrival to HK.

With kind regards,

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 5 January 2018

I had the best pan seared Dover sole. The portions was generous. The sides dish of asparagus was cooked just right. The dessert, Ginger Pear, was on the small side. Seckle pear was served instead of the regular size barlett or anjou pear. The excellent taste made up for the small portion though.
Service is efficient and attentive. The wait staff is very friendly and thoughtful.

    • Value
    • Service
    • Food
Thank Ana T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Flint R, Manager at Flint, responded to this reviewResponded 15 January 2018

Dear Ana T,

Thank you for taking the time to review us on TripAdvisor!

We are delighted to read that you enjoyed the Dover Sole. It is one of our favourites too.
We appreciate the comment you have left regarding our lunch desserts. After receiving feedback from our guests, we have prepared one of the three desserts to be smaller and quick to prepare, for those that feel full or must rush back to the office.

We will look into ensuring our guests know this when ordering.

We hope to welcome you back soon,
With kind regards,

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Reviewed 24 December 2017 via mobile

Enjoyed our dinner here. Steak was very good (Nebraska tenderloin), asparagus, fries, clam chowder and sashimi. Sashimi (3) included salmon, tuna and hamachi. Typical pricing for a fine dining location. Good wine selection as well.

Thank Michelle112013
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Flint R, Manager at Flint, responded to this reviewResponded 15 January 2018

Dear Michelle 112013,

Thank you for taking the time to review us on TripAdvisor!

We are delighted to read that you enjoyed your dinner with us, with the wine and food complementing your experience.

With kind regards,

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Reviewed 8 December 2017 via mobile

I have not been here since it changed name and renovated. Fish carpaccio was good, pork belly was tooooo fat and 80% are fat, I like the slow cooked egg and dessert not too sweet! But the worst is the booth seat is the most uncomfortable as I have no space to put my legs having the high seat & no foot rest!!!!!

1  Thank MaryN1689
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Flint R, Manager at Flint, responded to this reviewResponded 15 December 2017

Dear Mary N,

Thank you for sharing your comments with us.

Pork belly is indeed a "fattier" cut of meat, and was used to create hearty winter main and provide a silken, tender texture for the dish.

The high booth tables are not to everyone's liking and we are sorry to read that you found the seating uncomfortable. Had we known about your discomfort, we would have been happy to find alternative seating for you especially as this was a private event.

We hope to be able to welcome you at Flint again, with a fully enjoyable experience.

With kind regards,

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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