What is Salt & Barrel? It’s a confusing set of messages. Apparently they only do two “seatings” (we chose 8:30pm), but on arrival on a Saturday evening the place is practically empty. There is a bar area, a big screen TV, an outside area, an interesting food menu and a tiny wine list (3 choices). The food was ok, the barramundi comes with its head and tail attached and was a little over cooked. The prawns were unrecognisable under a mass of pink sauce but tasty, the bread (naan?) was crispy and over baked. Friendly staff. Won’t rush back
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