We were here around 6 pm on new year's eve 2017. This was our first experience of Eastern European cuisine. The décor is quite old fashioned and there is limited seating. The service is great. We had a lovely lady take our order for homemade sausages and vodka. The fruit infused vodkas were the best I've ever had! The sausages were so juicy and tender. The mustard and chilli sauces were great too. Overall, we had a great time!
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