Friday night, me and my friend went to Central for a late dinner and planned to go for a drink afterwards.
We found this small restaurant in Soho area and the environment looks cosy. It is a family business that runs by two sisters, and they are friendly and talkative.
We first ordered potato and cheese dumplings for sharing. They are handmade dumplings filled with cottage cheese and potato, and served with sour cream.
For drinks, we ordered two yoghurt drinks. The texture of the probiotic yoghurt is very creamy and it tastes like Greek yoghurt.
For the main dish, I ordered the Rainbow Trout. The owner said the salmon fillet is a rare fish in the deep sea. It is served with asparagus, roasted potatoes and herbs.
We also ordered their signature dessert, which is the honey cake. It is a layered cake with a moderate sweetness. It is mainly made with sour cream, crumbs and honey.
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