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Review of Dacha

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Ranked #973 of 11,791 Restaurants in Hong Kong
Certificate of Excellence
Price range: US$15 - US$150
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Restaurant details
Neighbourhood: Central
Description: Family - owned restaurant, with an authentic Eastern European Cuisine. MODERN VISION AND TIMELESS TRADITIONS Everyone of us has a favorite place where you can relax and unwind from the city’s buzz, and share with friends, family or co-workers a delicious variety of comfort food. In our memories, this place is dacha – a family’s own country house with a garden, where you can grow fruit and vegetables to enjoy home cooking. DACHA (鄉間別墅) Restaurant & Bar brings to life the inviting atmosphere of an authentic country house – dacha. You can leave all worries behind, enjoy a cozy atmosphere and clean your mind with regular trips to DACHA. Our menu offers meals for any taste and food is only a part of expirience. WELCOME TO DACHA! 歡迎來到 鄉間別墅
Reviewed 24 February 2018

We went there to have a dessert and we have been really disappointed to see such a non polite woman serving a very expensive crepe (75 HKD) without any price displayed.
Besides, at least if the crepe was good, it would have been ok but in this case it was just disgusting. I was supposed to eat a Nutella crepe but I actually got a fake tasteless chocolate sauce.
If for Nutella she even doesn't provide the right ingredients, I even can't imagine for the other meals she proposed.
I don't recommend this restaurant.

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Thank ziedlatrous
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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8 - 12 of 55 reviews

Reviewed 20 February 2018 via mobile

Enjoyed Dacha over a typical Ukrainian/Russian. Hearty meals, tasteful creations with that touch of Home-made cooking...
The restaurant is literally off the escalator on Hollywood road and offers a quaint decoration.

This is purely family run, and you see and the taste the amount of effort that has gone in. Even their vodka features home made infusions!

Definitely worth a try!

Thank miles_for_smiles
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 February 2018

What a lovely small restaurant, run by lovely people. The menu is relatively small, but has all the traditional specialties. Dish are freshly made, the portions are generous, the set of locally made vodkas is worth sampling. Definitely my favourite Eastern European restaurant in Hong Kong, since Yvan the Kosak shut down (and reopened elsewhere as a ghost of what it used to be).

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1  Thank Francois-Serge
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 January 2018

Dacha offers a varied menu of Central European food, Polish, Russian, etc. the small restaurant is in the shadows of the mid level escalators and is cutely decorated in Polish style resembling being in the living/dining room in Poland. Our food was authentic home made and delicious. However the portions were very small and the prices were very high. 25$US for cabbage rolls is a bit outrageous. We have a favorite Polish restaurant in NYC, called Little Poland and the portions are huge and the prices much more reasonable than here. I don't think rent in NYC is any different than Hong Kong. Actually we were told when they took our order. Better order 2 because the portions are small. Service was good, and quickly served. Right in off the street so wheelchair accessible.

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2  Thank bob2bkk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 January 2018

After passing by almost every day for many months, I finally decided to have lunch, solo, at Dacha. The lunch set was reasonably priced, considerably cheaper than dinner. I ordered the borscht, and anticipated something special compared to the tomato-based version of borscht that's popular in Hong Kong. Very disappointing - bland, bland, bland. I also ordered the burger, which was made in interesting fashion - a small burger patty encased in dough and deep fried. The idea is fascinating, but a distinct sour flavour (one that doesn't come from pickling) gave me a sense that the ingredients may not be very fresh. Will think twice about giving this place another shot.

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1  Thank hokenyu
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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